97 Orchard
an edible history of five immigrant families in one New York tenement
1st ed.
Our rough guess is there are 63,250 words in this book.
At a pace averaging 250 words per minute, this book will take 4 hours and 13 minutes to read. With a half hour per day, this will take 9 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Publication
2010 - Smithsonian Books/HarperCollins, New York, New York (State)
Language
English
Word Count
63,250 words, Guess
Page Count
253 pages
Identifiers
- Internet Archive97orchardedibleh00zieg
- ISBN-139780061288500
- ISBN-100061288500
- Library of Congress Control Number2009049637
- OCLC Control Number456179795
and 1 more
- Open LibraryOL24409190M
Classifications
- DDC394.1/2097471
- LCCGT2853.U5 Z54 2010
Alternate Titles
- Ninety-seven Orchard
Description
In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century—a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, she takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments down dimly lit stairwells where children played and neighbors socialized, beyond the front stoops where immigrant housewives found respite and company, and out into the hubbub of the dirty, teeming streets.Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. While health officials worried that pushcarts were unsanitary and that pickles made immigrants too excitable to be good citizens, a culinary revolution was taking place in the streets of what had been culturally an English city. Along the East River, German immigrants founded breweries, dispensing their beloved lager in the dozens of beer gardens that opened along the Bowery. Russian Jews opened tea parlors serving blintzes and strudel next door to Romanian nightclubs that specialized in goose pastrami. On the streets, Italian peddlers hawked the cheese-and-tomato pies known as pizzarelli, while Jews sold knishes and squares of halvah. Gradually, as Americans began to explore the immigrant ghetto, they uncovered the array of comestible enticements of their foreign-born neighbors. 97 Orchard charts this exciting process of discovery as it lays bare the roots of our collective culinary heritage.
Subjects
Topics
Times
Other Editions
- 97 Orchard: an edible history of five immigrant families in one New York tenement
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!