Advances in food research
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Author
Publication
1949 - Academic Press, New York, N.Y, New York (State)
Language
English
Word Count
139,500 words, Guess
Page Count
558 pages
Physical Format
Electronic resource
Identifiers
- Open LibraryOL25552144M
- ISBN-139780080567471
- ISBN-100080567479
- OCLC Control Number265303762
Classifications
- DDC641.3
- LCCTX537 .A38eb vol. 2
- LCCTX367.A38eb vol. 2
Series Statement
- Advances in food research -- v. 2
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