Manuel du charcutier, ou, L'art de préparer et de conserver les différentes parties du cochon, d'après les plus nouveaux procédés
précédé de l'art d'élever les porcs, de les engraisser et de les guérir
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Word Count
62,750 words, Guess
Page Count
251 pages
Identifiers
- Library of Congress Control Number91182861
- Open LibraryOL1632981M
Classifications
- DDC641.6/64
- LCCTX749.5.P67 C45 1827
Alternate Titles
- Manuel du charcutier.
- Art de préparer et de conserver les différentes parties du cochon, d'après les plus nouveaux procédés.
Subjects
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