The American orchardist; or a practical treatise on the culture and management of apple and other fruit trees, with observations on the diseases to which they are liable, and their remedies
To which is added the most approved method of manufacturing and preserving cider, and also wine from apple juice and currants. Adapted to the use of American farmers, and all lovers and cultivators of fine fruit
Second edition, much improved.
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Author
Publication
1825 - Published by Ezra Collier, Plymouth, Mass, Massachusetts
Language
English
Word Count
59,000 words, Guess
Page Count
236 pages
Identifiers
- Open LibraryOL60761946M
- OCLC Control Number1035263452
- OCLC Control Number166595474
Subjects
Topics
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