Kitchen creamery
making yogurt, butter, and cheese at home
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Word Count
62,000 words, Guess
Page Count
248 pages
Identifiers
- Open LibraryOL27172638M
- ISBN-101452111626
- ISBN-139781452111629
- Library of Congress Control Number2014005140
- OCLC Control Number909308143
and 2 more
- OCLC Control Number870200103
- Better World Books9781452111629
Classifications
- DDC637/.3
- LCCSF271 .H49 2015
- LCCSF271.H49 2014
Subjects
Other Editions
- Kitchen creamery: making yogurt, butter, and cheese at home
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