Flatbreads and flavors
a baker's atlas
1st ed.
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Author
Contributions
- Duguid, Naomi. - Contributor
Publication
1995 - Morrow, New York, New York (State)
Language
English
Word Count
110,250 words, Guess
Page Count
441 pages
Identifiers
- Open LibraryOL1105734M
- ISBN-100688114113
- OCLC Control Number30914481
- Internet Archiveflatbreadsflavor0000alfo
- Library of Congress Control Number94030892
and 2 more
- Goodreads438252
- LibraryThing149860
Classifications
- DDC641.8/15
- LCCTX769 .A486 1995
- LCCTX769.A486 1995
Description
Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc.
Subjects
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