After the ban
the Japanese market for U.S. beef
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Author
Contributions
- Midwest Agribusiness Trade Research and Information Center - Contributor
Publication
2007 - Midwest Agribusiness Trade Research and Information Center, Iowa State University, Ames, Iowa, Iowa
Language
English
Word Count
6,500 words, Guess
Page Count
26 pages
Identifiers
- Library of Congress Control Number2007467298
- OCLC Control Number124509075
- Open LibraryOL31790887M
Classifications
- LCCHD9433.J32 C54 2007
Description
In the months following the reopening of the Japanese market to imports of U.S. beef on July 26, 2006, Japanese importers were unable to procure adequate supplies. This paper discusses reasons for early supply shortages and some of the policy and trade issues that will affect demand for U.S. beef in the short to medium term. The paper also discusses current marketing efforts for domestic and imported beef, new marketing technologies, and general consumer trends. The information presented in this paper includes on-site observations and data from meetings with Japanese importers and retailers and industry experts during market research in Tokyo and Osaka in November 2006.
Subjects
Topics
Places
Series Statement
- MATRIC briefing paper -- 07-MBP 12
Links
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