Information sheet
new peroxidase test procedure for dehydrated potatoes to indicate adequacy of blanching
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Publication
1944 - U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry, Albany, Calif, California
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveinformationsheet58unit
- OCLC Control Number85238706
- Open LibraryOL25592618M
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