The Del Posto cookbook
First edition.
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Author
Contributions
- Wilson, Michael R., author - Contributor
- Batali, Mario, author of foreword - Contributor
- Bastianich, Joseph, author of foreword - Contributor
- Tavormina, Paulette, photographer - Contributor
Publication
2016 - Grand Central Life & Style, New York (State)
Language
English
Word Count
59,750 words, Guess
Page Count
239 pages
Identifiers
- Internet Archivedelpostocookbook0000ladn
- ISBN-101455561541
- ISBN-139781455561544
- OCLC Control Number944933839
- Better World Books9781455561544
and 1 more
- Open LibraryOL27225676M
Classifications
- DDC641.5945
- LCCTX723 .L258 2016
- LCCTX723
Description
A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.
Subjects
Topics
Places
Other Editions
- The Del Posto cookbook
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