A taste of Scotland: Scottish traditional food.
[1st American ed.]
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Author
Publication
1971 - Houghton-Mifflin, Boston, Massachusetts
Language
English
Word Count
31,000 words, Guess
Page Count
124 pages
Identifiers
- ISBN-100395124301
- ISBN-139780395124307
- LibraryThing1624836
- Library of Congress Control Number79149295
- OCLC Control Number150925
and 2 more
- Better World Books9780395124307
- Open LibraryOL4467358M
Classifications
- DDC641.5941
- LCCTX717.3 .F57 1971
- LCCTX717.3.F57 1971
Subjects
Topics
HistoryPictorial worksScottish CookingScottish CookeryCookery, ScottishScotland, historyCooking, scottishScotland -- History -- Pictorial works
Places
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