Manual of the Illinois Dairy and Food Law, Sanitary Food Law, Oleomargarine Law, Stock Food Law and rules for labelling
in force, July 1, 1911
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Author
Contributions
- Illinois. State Food Commissioner - Contributor
Publication
1913 - Illinois State Journal Co., State Printers, Springfield, Il, Illinois
Language
English
Word Count
15,500 words, Guess
Page Count
62 pages
Identifiers
- Internet Archivemanualofillinois00illi
- OCLC Control Number39357617
- Open LibraryOL26365065M
Subjects
Topics
FoodDairiesDairy lawsDairy productsLaw and legislationFood law and legislationJurisprudence, United States: Illinois, 1911
Places
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