The gourmet Jewish cookbook
more than 200 recipes from around the world
First U.S. edition.
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Word Count
62,500 words, Guess
Page Count
250 pages
Identifiers
- Open LibraryOL27163284M
- ISBN-139781250045935
- ISBN-101250045932
- OCLC Control Number857981944
- OCLC Control Numbergourmetjewishcoo0000phil_o1e6
and 1 more
- Library of Congress Control Number2014010791
Classifications
- DDC641.5/676
- LCCTX724 .P482 2014
Description
"From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere"--
Subjects
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Other Editions
- The gourmet Jewish cookbook
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