The food and cooking of Greece
a classical Mediterranean cuisine; history, traditions ingredients and over 160 recipes
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Author
Contributions
- Cutler, Jan, author - Contributor
Publication
2013 - Anness Publishing, England
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- ISBN-101780192835
- ISBN-139781780192833
- OCLC Control Number840433390
- Better World Books9781780192833
- Open LibraryOL27155596M
Classifications
- DDC641.59495
- LCCTX723.5.G8 .S353 2013
- LCCTX723.5
Subjects
Topics
Other Editions
- The food and cooking of Greece: a classical Mediterranean cuisine; history, traditions ingredients and over 160 recipes
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