Contributions

  • MacDonald, Ian A. - Contributor
  • Zeisel, Steven H. - Contributor

Publication

2012 - John Wiley & Sons, Chicester, No place, unknown, or undetermined

Language

English

Word Count

332,250 words, Guess

Page Count

1,329 pages

Physical Format

Electronic resource

Identifiers

and 1 more

Classifications

  • DDC613.2
  • LCCTX353

Description

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapter

Subjects

Topics

Links

Other Editions

  • Present Knowledge in NutritionElectronic resourceJohn Wiley & Sons2012-01-01

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!