Culinary creation
an introduction to foodservice and world cuisine
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Author
Publication
2006 - Elsevier Butterworth-Heinemann, Boston, MA, Massachusetts
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveculinarycreation0000morg
- Internet Archiveculinarycreation00morg
- ISBN-100750679360
- ISBN-139780750679367
- Goodreads306252
and 5 more
- LibraryThing7917114
- Library of Congress Control Number2005027673
- OCLC Control Number155077801
- Better World Books9780750679367
- Open LibraryOL3411596M
Classifications
- DDC647.95
- LCCTX911 .M66 2006
- LCCTX911.M66 2006
and 1 more
- LCCTX911 .M66 2006eb
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