Real beer & good eats
the rebirth of America's beer and food traditions
1st ed.
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Author
Contributions
- Kelly, Denis, 1939- - Contributor
Publication
1992 - A. A. Knopf, New York, New York (State)
Language
English
Word Count
88,500 words, Guess
Page Count
354 pages
Identifiers
- Open LibraryOL1556536M
- ISBN-100394582675
- OCLC Control Number24546736
- OCLC Control Numberrealbeergoodeats0000aide
- Library of Congress Control Number91037159
and 2 more
- Goodreads1251727
- LibraryThing146775
Classifications
- DDC641.8/73/0973
- LCCTP577 .A37 1992
Alternate Titles
- Real beer and good eats.
Description
A cookbook and food-and-drink odyssey chronicles the history of beer and ale from the age of the Founding Fathers and offers early American recipes that include pickled oysters and quail, soft pretzels, and onion soup.
Subjects
Series Statement
- Knopf cooks American
Other Editions
- Real beer & good eats: the rebirth of America's beer and food traditions
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