Food flavoring processes
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Author
Publication
1976 - Noyes Data Corp., Park Ridge, N.J, New Jersey
Language
English
Word Count
52,250 words, Guess
Page Count
209 pages
Identifiers
- ISBN-10081550618X
- ISBN-139780815506188
- Library of Congress Control Number76005100
- Open LibraryOL4877638M
Classifications
- DDC664/.5
- LCCTP418 .P56
Subjects
Topics
Series Statement
- Food technology review ;
- no. 32
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