Living candida-free
100 recipes and a 3-stage program to restore your health and vitality
First Da Capo Press edition.
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Author
Contributions
- Nakayama, Andrea, author - Contributor
Publication
2015 - , Massachusetts
Language
English
Word Count
66,000 words, Guess
Page Count
264 pages
Identifiers
- Internet Archivelivingcandidafre0000hell
- ISBN-100738217751
- ISBN-139780738217758
- Library of Congress Control Number2014036261
- OCLC Control Number870200202
and 2 more
- Better World Books9780738217758
- Open LibraryOL27172713M
Classifications
- DDC641.5/63
- LCCRC123.C3 H47 2015
- LCCRC123.C3H47 2015
Description
"From a popular health and wellness blogger and author, an expansive, programmatic approach to following an anti-candida diet-in three stages and 100 recipes. Candida is a type of yeast that grows in the human body. An overgrowth of it has been found to be at the root of health problems, from chronic fatigue and digestion disorders to skin conditions and allergies; health professionals are calling it a hidden epidemic. One of the main instigators of candida overgrowth is sugar, which the average American consumes at the rate of more than 70 pounds per year. Living Candida-Free offers a complete exploration of this condition and an expansive approach for anyone wishing to follow an anti-candida diet. A comprehensive guidebook for living a life free of refined sugar, Living Candida-Free includes a three-stage program; tips on how to transition to eating the anti-candida way; information on herbal supplements and treatments; a full list of substitutions; and delicious, satisfying recipes that anyone can prepare "--
Subjects
Other Editions
- Living candida-free: 100 recipes and a 3-stage program to restore your health and vitality
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