Testing milk and its products
a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
15th rev. and enl. ed.
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Author
Contributions
- Woll, Fritz Wilhelm, 1865-1922 - Contributor
Publication
1904 - Mendota Book Co., Madison, Wis, Wisconsin
Language
English
Word Count
67,250 words, Guess
Page Count
269 pages
Identifiers
- Internet Archivecu31924003049354
- OCLC Control Number63331785
- Open LibraryOL24168878M
Subjects
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