Restaurant Financial Basics
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Author
Publication
2002 - John Wiley & Sons, Ltd., New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- ISBN-139780471449164
- ISBN-100471449164
- OverDriveAA2C170B-D2F0-4B1F-88BA-5FCF3915124B
- OCLC Control Number52323516
- Better World Books9780471449164
and 1 more
- Open LibraryOL24276442M
Classifications
- LCCTX911.3.F5S36 2002
- LCCTX911.3.F5 S36 2002eb
Description
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
Subjects
Other Editions
- Restaurant Financial Basics
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