Author

Publication

2001-11-04 - Grove/Atlantic, Incorporated

Language

English

Word Count

80,000 words, Guess

Page Count

320 pages

Physical Format

Hardcover

Identifiers

  • Internet Archiverawcooked00jimh
  • ISBN-100802116981
  • ISBN-139780802116987
  • Goodreads1500286
  • Library of Congress Control Number2001033464
and 3 more

Classifications

  • LCCTX649.H35 A3 2001
  • LCCTX649.H35A3 2001

Description

"Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For over twenty years, he has also been writing some of the best food criticism around. Now, for the first time, all of Harrison's food writing in available in one volume - from his columns for Smart and Esquire magazines, to recent work for Men's Journal, work commissioned for French publications, and a piece (including his meatball recipe!) for Michael Ondaatje's Toronto magazine Brick."--BOOK JACKET.

First Sentence

It is a few degrees above zero and I'm far out on the ice of Bay de Noc near Escanaba in the Upper Peninsula of Michigan, beyond the last of the fish shanties.

Subjects

Other Editions

  • The Raw and the Cooked: Adventures of a Roving GourmandHardcoverGrove/Atlantic, Incorporated2001-11-04

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