Biochemistry of foods
2nd ed.
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Publication
1990 - Academic Press, San Diego, California
Language
English
Word Count
139,250 words, Guess
Page Count
557 pages
Identifiers
- Internet Archivebiochemistryoffo0000eski_g1u7
- ISBN-100122423518
- ISBN-139780122423512
- LibraryThing9283658
- Library of Congress Control Number89037192
and 2 more
- Better World Books9780122423512
- Open LibraryOL2214178M
Classifications
- DDC664
- LCCTX531 .E82 1990
- LCCTX531.E82 1990
Subjects
Other Editions
- Biochemistry of foods
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