Nutritive value of the protein in veal and calf sweetbreads
in beef cheek meat, lips, tongues, brains, spleen, and tripe; and in hog brains and tongues
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Word Count
172,000 words, Guess
Page Count
688 pages
Identifiers
- Open LibraryOL59994904M
- OCLC Control Number83854013
Subjects
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