Die Selektivzüchtung der Salmonellen in der bakteriologischen Fleisch- und Lebensmitteluntersuchung
Ausz
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Author
Contributions
- Justus Liebig-Universität Giessen - Contributor
Publication
1957 - , Giessen; Berlin, Germany
Language
German
Word Count
125,500 words, Guess
Page Count
502 pages
Identifiers
- OCLC Control Number73860974
- Open LibraryOL50154986M
Subjects
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