Rye and Health
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Author
Contributions
- American Association of Cereal Chemists - Contributor
Publication
2014 - Amer Assn of Cereal Chemists, St. Paul, Minnesota, Minnesota
Language
English
Word Count
66,750 words, Guess
Page Count
267 pages
Identifiers
- ISBN-101891127810
- ISBN-139781891127816
- Library of Congress Control Number2014946994
- OCLC Control Number894911164
- Open LibraryOL30389700M
Classifications
- DDC633.1/4
- LCCSB191.R9 R94 2014
Description
Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.--
Subjects
Topics
Other Editions
- Rye and Health
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