The newer knowledge of nutrition
the use of food for the preservation of vitality and health
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Author
Publication
1918 - The Macmillan company, New York, New York (State)
Language
English
Word Count
49,750 words, Guess
Page Count
199 pages
Identifiers
- Open LibraryOL6611566M
- OCLC Control Number1611735
- OCLC Control Number614902064
- OCLC Control Numbernewerknowledgen02mccogoog
- Library of Congress Control Number18020523
Classifications
- LCCQP141 .M135
- DDC612.39
Subjects
Other Editions
- The newer knowledge of nutrition: the use of food for the preservation of vitality and health
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