The something went wrong what do I do now cookery book
what to do about salty soup, burned stew, fallen cakes, overcooked cauliflower, runny eggs, and hundreds of other kitchen catastrophes
Rev. ed.
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Author
Contributions
- Bear, Marina, 1941- - Contributor
- Doty, Roy, 1922- - Contributor
Publication
1973 - Macdonald and Co., London, England
Language
English
Word Count
38,500 words, Guess
Page Count
154 pages
Identifiers
- Internet Archivesomethingwentwro0000bear
- ISBN-100356045730
- ISBN-139780356045733
- OCLC Control Number16232449
- Open LibraryOL30387027M
Classifications
- DDC641.5
- LCCTX651
Description
A quirky but invaluable book, especially for a beginner or unconfident cook. Set out firsy in alphabetical order by ingredient, it provides practical advice on what to do if your food is bland, burnt, turned to mush etc. in a charmingly conversational and humourous style. "There are some of us who feel that the best way to improve an aubergine is to encase it in cement and drop it in a river..."
First Sentence
There are thousands of cookery books in the world, and they are all, at heart, the same.
Subjects
Topics
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