Realización de elaboraciones básicas y elementales de cocina y asistir en la elaboración culinaria. HOTR0108 - Operaciones básicas de cocina
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Publication
2017-09-01 - IC Editorial
Word Count
81,500 words, Guess
Page Count
326 pages
Physical Format
Paperback
Identifiers
- ISBN-108417086943
- ISBN-139788417086947
- Open LibraryOL47219633M
Subjects
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