Impact of ultra-high temperature milk on the U.S. dairy industry
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Author
Contributions
- United States. Dept. of Agriculture. Economic Research Service - Contributor
Publication
1984 - National Technical Information Service, Identification Section [distributor], Washington, D.C, District of Columbia
Language
English
Subjects
Series Statement
- Agricultural economic report -- no. 516
Other Editions
- Impact of ultra-high temperature milk on the U.S. dairy industry
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