European and American professional sourdough cooking and recipes
[1st ed.
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Author
Contributions
- Herter, Berthe, E., joint author. - Contributor
Publication
1973 - Herter's inc., Waseca, Minn, Minnesota
Language
English
Word Count
29,500 words, Guess
Page Count
118 pages
Identifiers
- Open LibraryOL5454503M
- Library of Congress Control Number73156683
Classifications
- DDC641.6/3/11
- LCCTX769 .H47
Subjects
Topics
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