American Food
A Not-So-Serious History
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Publication
2019 - ABRAMS (Ignition)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781683356783
- ISBN-101683356780
- Better World Books9781683356783
- Open LibraryOL38314280M
Classifications
- LCCTX360.U6W43 2019
Description
"A captivating and surprising tour of American food in all its variety, charm, and occasionally dubious lore. What can Buffalo wings, submarines and hoagies and heros, fortune cookie factories, yellow mustard, green chiles, and shrimp and grits reveal about Americans? Rachel Wharton and Kimberly Ellen Hall tell the compelling stories behind some of our most iconic foods and what they say about who we are - and who, perhaps, we are becoming"--
Subjects
Other Editions
- American Food: A Not-So-Serious History
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