Baking Technology and Nutrition
Towards a Healthier World
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Author
Publication
2019 - Wiley & Sons, Limited, John
Language
English
Word Count
58,000 words, Guess
Page Count
232 pages
Identifiers
- ISBN-101119387175
- ISBN-139781119387176
- Better World Books9781119387176
- Open LibraryOL33680396M
Subjects
Other Editions
- Baking Technology and Nutrition: Towards a Healthier World
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