Publication

2006 - J. Wiley, Hoboken, N.J, New Jersey

Language

English

Word Count

136,500 words, Guess

Page Count

546 pages

Identifiers

and 2 more
  • LibraryThing1066507
  • Goodreads687098

Classifications

  • DDC641.3/02
  • LCCTX369 .S74 2006

Description

Flavorful, Nutritious Meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic." Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes: Easy-to-find entries, organized alphabetically within categories, Information on selection, storage, nutrition, uses, and preparation, More than 150 color photos for easy identification, A special section listing 900 top varieties of organic produce, A useful list of organic. Food suppliers and organizations. Book jacket.

Subjects

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