The organic cook's bible
how to select and cook the best ingredients on the market
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Word Count
136,500 words, Guess
Page Count
546 pages
Identifiers
- Open LibraryOL3404574M
- ISBN-100471445789
- OCLC Control Number62282165
- OCLC Control Numberorganiccooksbibl0000coxj
- Library of Congress Control Number2005019974
and 2 more
- LibraryThing1066507
- Goodreads687098
Classifications
- DDC641.3/02
- LCCTX369 .S74 2006
Description
Flavorful, Nutritious Meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic." Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes: Easy-to-find entries, organized alphabetically within categories, Information on selection, storage, nutrition, uses, and preparation, More than 150 color photos for easy identification, A special section listing 900 top varieties of organic produce, A useful list of organic. Food suppliers and organizations. Book jacket.
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