Sanitary food service
instructor's guide, to be used for training food service personnel.
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Publication
1952 - Federal Security Agency, Public Health Service, Division of Sanitation, Milk and Food Branch, Washington, District of Columbia
Language
English
Word Count
52,250 words, Guess
Page Count
209 pages
Identifiers
- Library of Congress Control Number52060938
- OCLC Control Number3823593
- Open LibraryOL6127564M
Classifications
- DDC647.95
- LCCRA601 .U63 1952
Alternate Titles
- Instructor's guide, to be used for training food service personnel.
Subjects
Series Statement
- Public Health Service publication
- no. 90
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