The United States regional cook book
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Author
Contributions
- Wright, Mary Lawton, joint ed. - Contributor
- Gaul, Edna L., joint ed. - Contributor
- Lustig, Lillie S., joint ed. - Contributor
Publication
1939 - Pub. for Culinary arts institute by Garden City publishing company, inc., New York, No place, unknown, or undetermined
Language
English
Word Count
190,000 words, Guess
Page Count
760 pages
Identifiers
- Library of Congress Control Number40004746
- OCLC Control Number1463820
- Open LibraryOL6398723M
Classifications
- DDC641.5
- LCCTX715 .B485
Subjects
Other Editions
- The United States regional cook book
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