Manuel de la cuisine végétarienne et de régimes.
Ouvrage composé de plus de 170 pages, dont 130 pages de texte, 440 recettes clairement exposées et conseils pratiques, 18 planches illustrées en couleurs de 84 plats différents et 12 reproductions de manipulations en noir
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Author
Publication
1937 - Comptoir français du livre, Paris, France
Language
French
Word Count
43,750 words, Guess
Page Count
175 pages
Identifiers
- LibraryThing1370043
- OCLC Control Number18185549
- Open LibraryOL6391729M
Classifications
- DDC641.65
- LCCTX801 .P4
Subjects
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