A.D. Livingston's big book of meat
home smoking, salt curing, jerky, and sausage
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Word Count
98,250 words, Guess
Page Count
393 pages
Identifiers
- ISBN-10149302602X
- ISBN-139781493026029
- Library of Congress Control Number2017047412
- OCLC Control Number1005103398
- Better World Books9781493026029
and 1 more
- Open LibraryOL26963399M
Classifications
- DDC641.6/6
- LCCTX749 .L5245 2018
- LCCTX749.L5245 2018
Alternate Titles
- Big book of meat
Description
"From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cook--and sportsmen in particular--a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called an American master."--Provided by publisher.
Subjects
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