How to boil an egg
poach one, scramble one, fry one, bake one, steam one
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Author
Contributions
- Rose Bakery - Contributor
Publication
2013 - Phaidon Press, London, England
Language
English
Word Count
33,250 words, Guess
Page Count
133 pages
Identifiers
- Open LibraryOL27145233M
- ISBN-139780714862415
- ISBN-10071486241X
- OCLC Control Number824457785
- OCLC Control Numberhowtoboileggpoac0000carr
and 1 more
- Library of Congress Control Number2012540851
Classifications
- DDC641.675
- LCCTX745 .C368 2013
Description
"84 simple ways to turn nature's humble hero into breakfast, lunch, or tea"--Cover. A collection of simple and nutritious ways to cook eggs. Carrarini includes essential recipes for the perfect boiled, poached, scrambled and fried eggs, as well as breakfast classics, afternoon treats, and soups, salads, and sandwiches.
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