Food Properties and Computer-Aided Engineering of Food Processing Systems
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Author
Publication
2013-09-11 - Springer
Word Count
148,250 words, Guess
Page Count
593 pages
Physical Format
Paperback
Identifiers
- ISBN-109401075670
- ISBN-139789401075671
- Better World Books9789401075671
- Open LibraryOL27962650M
Classifications
- LCCTP248.65.F66
Subjects
Topics
Other Editions
- Food Properties and Computer-Aided Engineering of Food Processing Systems
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