Edible flowers
a global history
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Author
Contributions
- Newman, Mary A., author - Contributor
Publication
2016 - , England
Language
English
Word Count
41,000 words, Guess
Page Count
164 pages
Identifiers
- Internet Archiveedibleflowersglo0000kirk
- ISBN-101780236387
- ISBN-139781780236384
- AmazonB01NAITSCG
- OCLC Control Number944087179
and 2 more
- Better World Books9781780236384
- Open LibraryOL26953029M
Classifications
- DDC641.6/59
- LCCTX814.5.F5 K55 2016
- LCCTX814.5.F5
Description
Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
Subjects
Series Statement
- The edible series
- Edible
Other Editions
- Edible flowers: a global history
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