Measurement of texture in heterogeneous-type foods.
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Author
Contributions
- British Food Manufacturing Industries Research Association. - Contributor
Publication
1967 - British Food Manufacturing Industries Research Association, Leatherhead, United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL21497969M
Classifications
- DDC664.07
Subjects
Series Statement
- Scientific and technical surveys -- no.50.
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