William Bradford Alwood

The chemical composition of apples and cider.

I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts.

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Author

William Bradford Alwood

Contributions

Davidson, Robert James. - Contributor
Moncure, W. A. P. - Contributor

Publication

1904 - Govt. print. off., Washington, District of Columbia

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet Archivechemicalcomposit00alworich
Internet Archivechemicalcomposit88alwo
Open LibraryOL7055963M

Subjects

Topics

Food Cider Fruit Apples Analysis Composition

Series Statement

United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- no.88
Bulletin (United States. Bureau of Chemistry) -- no. 88

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