The bacteriological grading of milk
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Author
Contributions
- Twigg, R. S. - Contributor
- Wright, R. C. - Contributor
Publication
1935 - H. M. Stationery Office, London, England
Language
English
Word Count
98,000 words, Guess
Page Count
392 pages
Identifiers
- Open LibraryOL28815M
- OCLC Control Number7859579
- Library of Congress Control Numbersg36000028
Classifications
- LCCQR121 .W54
Subjects
Series Statement
- Medical Research Council (Gt. Britain) Special report series,
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