The world's food resources
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Author
Publication
1919 - H. Holt and Company, New York, New York (State)
Language
English
Word Count
158,500 words, Guess
Page Count
634 pages
Identifiers
- Open LibraryOL6621644M
- OCLC Control Number421183
- OCLC Control Numberworldsfoodresou00smitgoog
- Library of Congress Control Number20000105
Classifications
- LCCHD9000.5 .S6
Subjects
Topics
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