L' amateur des fruits, ou, L'art de les choisir, de les conserver et de les employer, principalement pour faire les compotes, gelées, marmelades, confitures, pâtes, raisinés, conserves, glaces, sorbets, liqueurs de tout genre, ratafias, sirops, vins secondaires, etc., etc.
Our rough guess is there are 54,000 words in this book.
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1829 - Raynal, Paris, France
Language
French
Word Count
54,000 words, Guess
Page Count
216 pages
Identifiers
- Library of Congress Control Number86227401
- Open LibraryOL2336832M
Classifications
- LCCTX811 .D83 1829
Alternate Titles
- Amateur des fruits.
Subjects
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