Martha Stewart's cooking school
lessons and recipes for the home cook
1st ed.
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Author
Contributions
- Carey, Sarah. - Contributor
- Nilsson, Marcus. - Contributor
- Isager, Ditte. - Contributor
Publication
2008 - Clarkson Potter, New York, New York (State)
Language
English
Word Count
126,000 words, Guess
Page Count
504 pages
Identifiers
- Internet Archivemarthastewartsco00stew
- ISBN-100307396444
- ISBN-139780307396440
- LibraryThing5738583
- Library of Congress Control Number2008531117
and 3 more
- OCLC Control Number250743785
- Better World Books9780307396440
- Open LibraryOL22699619M
Classifications
- DDC641.5
- LCCTX714 .S781522 2008
- LCCTX714
Alternate Titles
- Cooking school
Description
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Subjects
Topics
Other Editions
- Martha Stewart's cooking school: lessons and recipes for the home cook
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