National Restaurant Association (U.S.)

ServSafe coursebook

updated with 2009 FDA Food Code

5th ed.

We couldn't estimate the reading time for this book.

Author

National Restaurant Association (U.S.)

Contributions

International Food Safety Council - Contributor

Publication

2010 - National Restaurant Association, Chicago, IL, Illinois

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet Archiveservsafecoursebo0005edunse
ISBN-101582802637
ISBN-101582802610
ISBN-139781582802633
ISBN-139781582802619

and 2 more

OCLC Control Number648989635
Open LibraryOL38212001M

Classifications

DDC363.7296
LCCTX911.3.S3 S4723 2010

Subjects

Topics

Sanitation Food service Examinations Study guides Food handling Health and hygiene Food service employees

Places

Other Editions

ServSafe coursebookNational Restaurant Association2010

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