American charcuterie
recipes from Pig-by-the-Tail
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Author
Contributions
- Potenziani, James. - Contributor
- Jenanyan, Arayah. - Contributor
Publication
1987 - Penguin Books, New York, N.Y., U.S.A, New York (State)
Language
English
Word Count
75,000 words, Guess
Page Count
300 pages
Identifiers
- Internet Archiveamericancharcute00wise
- ISBN-100140467467
- ISBN-139780140467468
- Goodreads575016
- LibraryThing1754411
and 4 more
- Library of Congress Control Number87002528
- OCLC Control Number15317501
- Better World Books9780140467468
- Open LibraryOL2374379M
Classifications
- DDC641.5/09794/67
- LCCTX725.A1 W57 1987
- LCCTX725.A1W57 1987
Subjects
Topics
CookingCookeryCookery (Meat)Cooking (Meat)Cooking (pork)Cooking, americanInternational cookingInternational CookeryCookery, InternationalCookery -- California -- BerkeleyPig-by-the-Tail (Delicatessen : Berkeley, Calif.)
Places
Other Editions
- American charcuterie: recipes from Pig-by-the-Tail
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