Publication

2010 - Love Food, Bath, UK, England

Language

English

Word Count

48,000 words, Guess

Page Count

192 pages

Identifiers

Classifications

  • DDC641.59168

Description

From Spanish tapas and Italian pasta dishes to Moroccan tagines and classic French desserts, Mediterranean cuisine is an all-around crowd pleaser. Teaches you how to make all the classic dishes, plus many new and contemporary twists on old favorites. With helpful hints and tips, and color photographs to help you achieve perfect results every time.

Subjects

Series Statement

  • Cooking school

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