Two thousand five hundred practical recipes in family cookery
in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species; with an introduction on the duties of cooks and other servants; observations on the implements employed in cooking; instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1844 - Henry G. Bohn, London, England
Language
English
Word Count
119,000 words, Guess
Page Count
476 pages
Identifiers
- Internet Archiveb21531845
- Open LibraryOL26256032M
Subjects
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